In 2018, MMDC began conversations with Cleveland Street's Viet Hoa Market on a facade improvement and expansion project.

Coming soon: Los Comales, the Mexican restaurant, finds its next location at Stop 345 in the Edge District. The space is double the size of the Midtown Los Comales.

The College of Osteopathic Medicine will accept students from across the U.S., focusing on medical students in the Mid-South.

St. Jude Children's Research Hospital and its construction partner Flintco have filed two building permits to begin erecting the shells of two new towers on its campus.

Pizza, coffee, and yoga spots come to Medical District.

Philip Ashley is collaborating with Miller High Life to release his latest collection: Miller High Life Bar Snack Truffles.

Tamra ‘Chef Tam’ Patterson goes on ‘Chopped,’ shows everyone what you do in a BLT battle and brings the win home to Memphis.

The Medical District circa 2015 was a vastly different place than it is today. Our still-growing and visibly thriving community felt very different.

The 8-week program offers support for entrepreneurs in the food service industry, from restaurants to food trucks to caterers.

Years of hard work are paying off for the Memphis Medical District.  Over the past year the community has seen 10 new businesses established, including one by a Memphis-native.

Through thick and thin, we are so thankful for every customer that walks through the door – loyal ones, new ones, ones that have stuck with us throughout the years.

MMDC sat down with Johnny Fayne, president and CEO of Fresh Start Facility Services, to learn more about his story and experience participating in our Buy Local program.